Renowned PBS chef Jack Bishop and Lauren Chattman.
Local celebrity chef, food author, and editorial director of America’s Test Kitchen Jack Bishop and his wife the accomplished baker and author of twelve cookbooks, Lauren Chattman.
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Jack was part of the original team that started America’s Test Kitchen, beginning with the launch of Cook’s Illustrated in 1993. He directed the launch of Cook’s Country magazine in 2005 and the building of the company’s book publishing division.
Jack is the tasting lab expert on ATK’s television shows, and he leads the creative teams working on the company’s TV shows, magazines, books, websites, and online cooking school.
Jack is the author of several cookbooks, including Vegetables Every Day and The Complete Italian Vegetarian Cookbook.
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Lauren Chattman is a cookbook author, freelance writer, and former professional pastry chef. Lauren’s recipes have appeared in Food & Wine, Bon Appetit, Cook’s Illustrated, and the New York Times. She is the author of fourteen books, including Cake Keeper Cakes and Cookie Swap!.
She has also co-authored numerous books, including Dessert University with former White House Pastry Chef Roland Mesnier. With Susan Matheson, she is co-author of The Gingerbread Architect. Her best-selling collaboration with YouTube star Maangchi, Real Korean Cooking with Maangchi, was released in 2015. With artisan baking expert Daniel Leader, she is the co-author of the IACP award-winning Local Breads and the James Beard winner Living Bread.
Learn How To Make Exceptional
Charcuterie Boards.
Get inspired for Spring and Summer Entertaining
Recipe 1: Savory Charcuterie Boards with Bruschetta
Learn to make a delicious Bruschetta as the centerpiece for your Charcuterie boards, plus tips on how to arrange your boards.
Recipe 2: Sweet Boards with Chocolate Fondue
Learn to Make Chocolate Fondue and present a sweet board with all the fixings.
Sweet and Savory Charcuterie Boards For Casual Summer Entertaining
Recipes . Tips . Tricks and How To
Plus a Gift Bag filled with two Recipes, Fresh Ingredients and A bottle of wine!
Sunday, April 24, 2022
5:00pm - 6:15pm
Live via Zoom
VIP Package!! $72 NFAWL PURCHASE
exclusive VIP pricing includes zoom guest and
gift bag plus raffle entry - Local Pick up!
$25 Class only, per zoom guest PURCHASE
Hosted by cookbook author Lauren Chattman and America’s Test Kitchen creative director Jack Bishop from their kitchen on the North Fork. All proceeds to benefit The North Fork Animal Welfare League.
You will Learn
The 5 essential elements of every successful board
Simple food styling techniques to beautify your board
How to shop your pantry for serving pieces and ingredients.
Do you have questions for Jack & Lauren?
Submit your questions to be asked Live on the zoom
and give us the opportunity to structure the class based on what you really want to know.
Learn to assemble trendy appetizer and dessert boards, and get inspired for spring and summer entertaining,
discover new recipes and skills to impress your friends and family this summer.
YOUR TICKET PURCHASE IS YOUR SUBMISSION TO WIN!
Every Sign up for the zoom class will be entered to WIN a copy of America’s Test Kitchen’s latest book, Boards: Stylish Spreads for Casual Gatherings
Sunday, April 24th, 2022
5 pm - 6:15 pm
Live Zoom Class
Two Recipe Sessions, Ingredients and Q&A.
In addition to these two valuable lessons we have organized ingredients from local farms, vineyards, restaurants, shops and markets.
For just $72 pick up your fresh local ingredients and a bottle of wine at The League on . Once your ticket is purchased you will receive an email confirmation that includes an entry to win a cookbook, recipe cards and zoom link. Gift bags will be available for pick up at The League’s Southold location on 4/23 & 4/24 Saturday & Sunday.
You will need:
A computer phone or tablet. Your favorite Charcuterie Board ingredients plus a knife, cheese knife, fondue pot or small saucepan.
Plus Ingredients and a bottle of wine!
Thank you to our
Generous Sponsors
EACH GIFT BAG INCLUDES
Thank you to our amazing sponsors a bottle of wine from sannino vineyard, fresh-baked chocolate cookies from thetreateryli, fresh basil pesto from lombardislovelanemarket, balsamic vinaigrette from lovelanekitchen and French bread and a double crème cheese from thevillagecheeseshop plus chocolate from lovelanesweets.
